Quick, One-Dish Paella Recipe - Victoria Fine Foods Recipes
Add seafood of choice to this sumptuous One-Dish Paella recipe from Victoria Fine Foods, watch family eyes and tastebuds light up with delicious satisfaction.
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 1 tbsp olive oil
- 1 large onion, chopped
- 1 red bell pepper, cut into strips
- 2 cups Arborio rice (risotto/short-grain rice)
- 3/4 cup dry white wine
- 1 cup Tomato Basil Sauce
- 1 tsp
- 1/2 tsp
- 3 cups vegetable stock
- 3/4 cup Green Giant peas
- 3/4 lb large shrimp, peeled and deveined, defrosted if frozen. (To save time, purchase frozen shrimp that are already peeled and deveined.)
- 24 mussels, cleaned
- 1/4 cup parsley, chopped
- 1 lemon, cut into wedges
- Salt
- pepper
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