How to make Greek Arugula Salad | Grand Strand Magazine - Myrtle Beach, SC

How to make Greek Arugula Salad | Grand Strand Magazine - Myrtle Beach, SC

grandstrandmag.com

Myrtle Beach SC -

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Ingredients

  • 1/2 cup pitted Kalamata olives, sliced
  • 6 ounces feta cheese, crumbled
  • 3 cups arugula
  • 3 tablespoons Lemon and Mint Greek Dressing (recipe follows)

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