Layered Cabbage “Rolls” | RICARDO

Ingredients

• 3/4 lb (350 g) Toulouse sausage meat
• 3/4 lb (350 g) ground beef
• 1 large onion, finely chopped
• 3 cloves garlic, chopped
• 2 tsp (10 ml) dry mustard
• 1 tsp (5 ml) celery salt
• 1 tsp (5 ml) dried oregano
• 1/2 cup (125 ml) parboiled long grain rice, uncooked
• 1 can (28 oz/796 ml) diced tomatoes
• 8 cups (2 litres) thinly sliced green cabbage
• 3/4 cup (180 ml) chicken broth
• Salt and pepper