Belizean Carrot Cake Recipe - Delicious Cake from Belize

Ingredients

• 1 cup sugar (225 g)
• 0.5 cup vegetable oil
• 112 g margarine
• 2 eggs
• 2 cup flour (450 g)
• 2 tbsp baking powder (10 ml)
• 0.5 tsp baking soda (2 ml)
• 1 tsp cinnamon (5 ml)
• 1 tsp grated orange peel (5 ml)
• 2 cup grated carrots (450 g)
• 1 cup raisins (optional) (225 g)