Sautéed Wakame and Green Beans | Experience Life
This calcium-rich seaweed has a deep-green hue, long and wide leaves, a salty–sweet flavor, and a soft texture. Complement this sea vegetable with green beans, and top with tamari and sesame seeds...
Ingredients
- 4 cups dried wakame
- 1 lb. green beans
- 4 tbs. cooking oil or fat
- 1 tsp. wheat-free tamari
- 2 tbs. prepared sesame seeds
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