Gluten Free Vanilla Cupcakes Recipe | Dr. Oetker
Gluten Free Vanilla Cupcakes Recipe: These gluten free cupcakes are easy to bake and decorate, they make the perfect gluten free treat! - One of hundreds of delicious recipes from Dr. Oetker!
Ingredients
- 165 g Unsalted butter (softened)
- 165 g Caster Sugar
- 165 g Gluten Free Plain Flour
- 7.5 g Dr. Oetker Baking Powder (1 ½ tsp)
- 10 ml Dr. Oetker Madagascan Vanilla Extract (2 tsp)
- 12 Dr. Oetker Muffin Cases
- 3 Medium Eggs (beaten)
- 400 g Dr. Oetker Vanilla Buttercream Style Icing (1 tub)
- 20 g Dr. Oetker Unicorn Confetti Sprinkles
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