Seared Turkey Breast | Recipe Reader

Ingredients

• 1 (1 1/2-1 3/4-pound) turkey breast, boneless and skin-on
• 3 tablespoons extra-virgin olive oil, divided
• 3/4 teaspoon dried marjoram
• 2 cloves garlic, finely chopped
• kosher salt, to taste
• freshly ground black pepper, to taste
• 2 bunches spring onions, trimmed and halved
• 4 stalks celery, cut into 3-inch pieces
• 2 bunches small carrots, trimmed
• 1 (10-12-ounce) package mixed mushrooms, stemmed
• 2 tablespoons fresh parsley, optional, chopped, for garnish