Quick Meatball Subs | America's Test Kitchen
From making the meatballs to heating the sauce and melting the cheese, this entire recipe happens in the oven, avoiding stovetop splatter.
Keywords
- Main Courses
- Beef
- Weeknight
- Sandwiches
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 1 tablespoon extra-virgin olive oil
- 1 1/4 pounds 85 percent lean ground beef
- 3/4 cup plain dried bread crumbs with Italian seasonings
- 2 large eggs, lightly beaten
- 1 teaspoon garlic powder
- 1 teaspoon table salt
- 1/2 teaspoon pepper
- 4 (6-inch) Italian sub rolls, split lengthwise
- 1 1/3 cups jarred marinara sauce
- 4 thin slices deli provolone cheese (4 ounces)
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