The Best Chicken Noodle Soup Recipe - Eric Lyons

Ingredients

• 1 Whole chicken
• 250 g White button mushrooms
• 1 Red chilli, sliced
• 1 Whole white cabbage, shredded
• 400 Rice vermicelli noodles
• 4 Litres boiling water
• 1 Carrot, peeled
• 1 Onion, outer skin removed
• 1 Inch of giner
• 1 Stalk of lemongrass
• 1 Celery
• 12 Limes, cut into wedges
• Handful of peanuts
• Handful of coriander