Cauliflower, Pancetta and Pangratto Macaroni Bake
Cauliflower, Pancetta and Pangratto Macaroni Bake Ingredients Method - Preheat the oven to 200°C.
Ingredients
- 400 g macaroni
- 300 g cauliflower florets, roughly chopped
- 2 tbsp. olive oil
- 6 slices pancetta
- 2 tbsps. 40 g Western Star Original Salted Butter
- ¼ cup flour, sifted
- 2 cups milk
- ¾ cup fresh coarse breadcrumbs
- 1 tbsp. thyme leaves
- 1⅔ cups (150 g) Perfect Italiano™ Perfect Bakes cheese
- Salt and pepper to season
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