Cauliflower, Pancetta and Pangratto Macaroni Bake

Cauliflower, Pancetta and Pangratto Macaroni Bake

www.perfectitaliano.com.au

Cauliflower, Pancetta and Pangratto Macaroni Bake Ingredients Method - Preheat the oven to 200°C.

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Ingredients

  • 400 g macaroni
  • 300 g cauliflower florets, roughly chopped
  • 2 tbsp. olive oil
  • 6 slices pancetta
  • 2 tbsps. 40 g Western Star Original Salted Butter
  • ¼ cup flour, sifted
  • 2 cups milk
  • ¾ cup fresh coarse breadcrumbs
  • 1 tbsp. thyme leaves
  • 1⅔ cups (150 g) Perfect Italiano™ Perfect Bakes cheese
  • Salt and pepper to season

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