Stuffed Baked Bati Chaat - Zayka Ka Tadka

Name: Stuffed Baked Bati Chaat - Zayka Ka Tadka
Ingredients: FOR DOUGH - Atta/ wheat flour - 1/2 cup; Besan/ gram flour - 1/2 cup; Oil/ tel - 2 tablespoons; Salt/ namak to taste; FOR STUFFING - Chopped capsicum/ simla mirch - 1/4 cup; Chopped tomato/ tamatar - 1/4 cup; Chopped ginger/ adarak and chilli/ hari mirch - 1 tablespoon; Crushed peas/ matar - 1/2 cup; Mashes boiled potatoes - 1/2 cup; Red chilli/ lal mirch powder, coriander/ dhaniya powder, dry mango/ amchur powder, garam masala and salt/ namak according to taste; Turmeric/ haldi - 1/2 teaspoon; Cumin seeds/ jeera - 1/2 teaspoon; Ghee - 1 tablespoon; Curd, meethi chutney, green chutney, roasted cumin powder according to taste; Chopped coriander leaves/ dhaniya patta - 2 tablespoons

www.zaykakatadka.com

Stuffed baked bati chaat is a yummy, spicy and flavorsome dish. Stuffed baked bati chaat can be served with tangy and green chutney.

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Ingredients

FOR DOUGH - Atta/ wheat flour - 1/2 cup
Besan/ gram flour - 1/2 cup
Oil/ tel - 2 tablespoons
Salt/ namak to taste
FOR STUFFING - Chopped capsicum/ simla mirch - 1/4 cup
Chopped tomato/ tamatar - 1/4 cup
Chopped ginger/ adarak and chilli/ hari mirch - 1 tablespoon
Crushed peas/ matar - 1/2 cup
Mashes boiled potatoes - 1/2 cup
Red chilli/ lal mirch powder, coriander/ dhaniya powder, dry mango/ amchur powder, garam masala and salt/ namak according to taste
Turmeric/ haldi - 1/2 teaspoon
Cumin seeds/ jeera - 1/2 teaspoon
Ghee - 1 tablespoon
Curd, meethi chutney, green chutney, roasted cumin powder according to taste
Chopped coriander leaves/ dhaniya patta - 2 tablespoons