Air-Fryer Chicken Parmesan | America's Test Kitchen
Crisp and gooey when done right, but too often oily and soggy, chicken Parmesan seemed an ideal candidate for the air fryer.
Keywords
- Chicken
- Main Courses
- ATK Staff Pick
- Cheese
Ingredients
- ¾ cup panko bread crumbs
- 2 tablespoons extra-virgin olive oil
- ¼ cup grated Parmesan cheese
- 1 large egg
- 1 tablespoon all-purpose flour
- ¾ teaspoon garlic powder
- ½ teaspoon dried oregano
- Salt and pepper
- 2 (8-ounce) boneless, skinless chicken breasts , trimmed
- 2 ounces whole-milk mozzarella cheese , shredded (½ cup)
- ¼ cup jarred marinara sauce , warmed
- 2 tablespoons chopped fresh basil
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