Christmas Coffee and Pecan Muffins Recipe - Great British Chefs

Ingredients

• 150g of self-raising flour
• 1 tsp baking powder
• 1 tbsp of cocoa powder
• 150g of soft brown sugar
• 1 tbsp of espresso coffee, mixed with 1 tbsp hot water
• 3 eggs, beaten
• 100g of butter, melted
• 1 tsp red food colouring, (optional)
• 90g of plain flour
• 50g of butter
• 50g of caster sugar
• 50g of pecan nuts, chopped