Creamy Cucumbers – Five Little Chefs

Ingredients

• 1 large cucumber, halved length wise and thinly sliced (3 cups)
• 1 small onion, thinly sliced (1/3 cup)
• 1/2 cup plain yogurt or dairy sour cream (we used yogurt)
• 1 Tablespoon vinegar
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/4 teaspoon dried dill
• dash of black pepper