Ingredients
- 500g Venison Stir Fry
- 20g Fresh ginger, grated
- 3 Cloves garlic, grated
- 2 tsp Shaoxing wine
- 2 tsp Light soy sauce
- 2 tsp Sesame oil
- 50ml Canola oil
- 4g Black peppercorns
- 3 Cloves garlic
- 6 tbsp Oyster sauce
- 2 tsp dark soy sauce
- 3 tsp Light soy sauce
- ½ tsp white sugar
- 1 tsp cornflour
- 60ml water
- 60ml Canola oil
- 1 Onion, cut into wedges
- 1 Green capsicum, cut into chunks
- 1 Red capsicum, cut into chunks
- 1 Yellow capsicum, cut into chunks
- 2 Stick on spring onion, cut into 3cm pieces
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