Braised Lamb Stew with Seasonal Vegetables Recipe
Sheep are pure herbivores, so mutton is tender and easy to digest than beef. It is high in protein, low in fat, and contains more phospholipids. Compared with pork and beef, it has less fat content...
Keywords
- Braised Lamb Stew with Seasonal Vegetables
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
Ingredients
- 600g Lamb
- 150g potato
- 100g carrot
- 100g Shiitake Mushrooms
- 10g shallot
- 5g ginger
- 5g garlic
- 10g parsley
- 1 tablespoon Corn oil
- 1 spoon Yipin Fresh Soy Sauce
- 1 spoon Oyster sauce
- 1 spoon Cooking Wine
- 1 spoon black pepper powder
- 1 spoon salt
- 0.3 spoon MSG
- 3g pepper
- 3g Aniseed
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