Leftover Turkey Stuffed Shells - Milk
Leftover Turkey Stuffed Shells using Ontario cheddar and gravy—perfect for using up holiday turkey! Yields 5, ready in 44 min.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at new.milk.org.
Ingredients
- 12 -15 jumbo pasta shells
- 1 cup turkey, shredded
- 1 tbsp celery, diced
- 2 tbsp yellow onion, diced
- 1 garlic, mince
- 1 cup Ontario cheddar cheese, shredded
- 1 cup gravy
- 1 cup stuffing plus ¼ cup to top
- Cooking spray
- Salt and pepper to taste
- Chopped parsley to garnish
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