Choc Cashew Fudge Bars | Donna Hay

Choc Cashew Fudge Bars | Donna Hay

www.donnahay.com.au

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Ingredients

  • ½ cup (125ml) pure maple syrup
  • 160g dark (70% cocoa) chocolate, chopped
  • ⅔ cup (160ml) cashew butter
  • 50g dark (70% cocoa) chocolate, melted
  • edible dried rose petals (optional)

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