New Mexican Green Chile Casserole

Name: New Mexican Green Chile Casserole
Ingredients: 3 cloves garlic; 1 large onion, cut into eighths; 1 15-ounce tub part-skim ricotta cheese; 1 12-ounce package silken tofu, drained; 1 teaspoon salt; Juice of ½ lime; 2 tablespoons chopped fresh cilantro; 12 6-inch corn tortillas; 1 16-ounce package frozen corn kernels; 1 16-ounce jar green chile sauce or hatch green chiles; 6 ounces reduced-fat jack cheese, grated; Fresh cilantro, for garnish

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Prep time: 10 minutes, plus 4–5 hours in slow cooker Serves 8 / This layered dish, similar to a lasagna, is a family

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