New Mexican Green Chile Casserole - Delicious Living

Ingredients

• 3 cloves garlic
• 1 large onion, cut into eighths
• 1 15-ounce tub part-skim ricotta cheese
• 1 12-ounce package silken tofu, drained
• 1 teaspoon salt
• Juice of ½ lime
• 2 tablespoons chopped fresh cilantro
• 12 6-inch corn tortillas
• 1 16-ounce package frozen corn kernels
• 1 16-ounce jar green chile sauce or hatch green chiles
• 6 ounces reduced-fat jack cheese, grated
• Fresh cilantro, for garnish