Chicken Fajitas | Recipe Cart | Recipe Cart

Ingredients

• 2 teaspoons chili powder
• 2 teaspoons ground cumin
• 1 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/2 teaspoon oregano
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1 pound boneless, skinless chicken breasts (2 to 3)
• 3 tablespoons olive oil, divided
• 1 large white or yellow onion
• 2 medium red bell peppers
• 1 medium green bell pepper
• 1 medium jalapeño pepper (optional)
• 1 medium lime
• Kosher salt
• 12 to 16 small flour tortillas
• Romaine or iceberg lettuce
• Guacamole
• Sour cream
• Pico de gallo
• Shredded cheddar, Monterey Jack, Colby, or Mexican blend cheese