Vegetable Strata Recipe: How to Make It

Ingredients

• 3 teaspoons olive oil, divided
• 1 pound fresh asparagus, trimmed and cut into 2-inch pieces
• 2 medium zucchini, quartered and sliced
• 1 cup fresh or frozen corn
• 2 shallots, chopped
• 3 garlic cloves, minced
• 4 teaspoons each minced fresh sage, basil and parsley
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 loaf (1 pound) Italian bread, cut into 1-inch cubes
• 3 cups shredded Gruyere or Swiss cheese
• 5 large eggs
• 1-3/4 cups 2% milk
• 1/2 cup chopped pecans