Chicken and Dumplings | PBS Food

Ingredients

• 3-4 pounds chicken thighs
• 1 yellow onion, medium diced
• 1 red bell pepper, medium diced
• 1 green bell pepper, medium diced
• 2 stalks of celery , medium diced
• 2 quarts of chicken stock or enough to cover whole chicken
• 3 cloves garlic minced
• 2 tbsp creole seasoning
• 1⁄2 teaspoon black pepper
• 1 teaspoon kosher salt
• 1 teaspoon crushed red pepper flakes
• 1 bay leaf
• 1⁄2 cup heavy cream
• 2 tbsp dill, chopped
• 1 bunch kale, chopped, stems removed
• **[1 serrano pepper, sliced]**
• **[1 tsp turmeric]**
• **[1 tsp coriander, ground]**
• **[2 tbsp cilantro]**
• **[1 lemon**
• 2 cups all-purpose flour
• 1⁄2 teaspoon baking powder
• 1⁄3 cup cold unsalted butter
• 1 cup buttermilk
• Fresh cracked black pepper
• Dill fronds
• **[Sumac]**
• **[Creole seasoning]**
• **[Drizzle heavy cream]**