Basic Polenta | America's Test Kitchen

Name: Basic Polenta | America's Test Kitchen
Total time: 45 min
Ingredients: 6 cups water; Table salt; 1 1/2 cups medium-grind cornmeal, preferably stone-ground; 3 tablespoons unsalted butter, cut into large chunks; Ground black pepper

www.americastestkitchen.com

The traditional method for preparing polenta is time-consuming and fraught with danger.

Keywords

Side Dishes
Italian
Europe
Grains
Pasta
Rice & Beans
Vegetarian

View full recipe on www.americastestkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

Share this recipe: