Yogurt rice with cucumber, tomato & fried peanuts

Ingredients

• 500g Tilda Pure Basmati Rice
• 1 Tsp Ground Coriander
• 1/2 Tsp Ground Turmeric
• 1 Tsp Red chilli
• 3-4 Tbsp Oil
• 150-200g Unskinned Peanuts
• 1tsp Cumin seeds
• 1 Tbsp White Lentils
• 10-15 Fresh Curry Leaves (if using dried, soak in water for 10-12 minutes and dry thoroughly before shredding)
• 2-3 Green Chillies
• 1/4 Tsp Asfoetida
• 450g Greek-style yogurt
• 1 Small Red onion
• 2 Tomatoes (pulp discarded and flesh chopped)
• 1/2 Cucumber (cored and diced)
• 1 Heaped Tbsp of chopped fresh coriander
• Sugar (optional)
• Salt to taste