The Chef Within

The Chef Within

www.thechefwithinbook.com

Discover how to make addictive homemade kettle korn in a small saucepan, perfecting the sweet and salty blend just like store-bought but better.

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Ingredients

  • 1 generous tablespoon of vegetable oil
  • 1 heaping tablespoon of sugar
  • 3 full tablespoons of popcorn
  • (salt to taste, after popped)

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