Easy chorizo and feta pastries
Crumbly feta and spicy chorizo sausage chunks fill this delicious pastry. Chilli dip gives this easy dish some heat while fresh rocket cools it down.
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
Ingredients
- Easy chorizo and fetta pastries
- 2 sheets butter puff pastry, halved
- 1/3 cup chunky red chilli dip
- 2 chorizo, sliced thinly
- 2 baby new potatoes, sliced very thinly
- 40 grams baby rocket leaves
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- salt
- freshly ground black pepper
- 100 grams feta cheese, crumbled
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