Garlic-Herb Bread
Everyone loves freshly made bread and pastries, so what if we take it one step further and prepare Garlic-Herb Bread? Easy with my recipe!
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Cooking tools:
- Stand mixer
- Grill
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Kitchen towel
- Plastic wrap
Ingredients
- 4 ½ cups of bread flour
- Extra flour for flouring surface
- 1 TSP of confectioners’ sugar
- 1 ½ TSP of active dry yeasts
- 1 TBSP of salt
- ½ cup of herbs of your choice - fresh and finely chopped
- 6 cloves of garlic - peeled and sliced
- 2 cups of water - preheat in microwave to lukewarm (about 90 to 100°F)
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