Spicy Orange Glazed Fish | Appetites Personal Chef | Chicago

Name: Spicy Orange Glazed Fish | Appetites Personal Chef | Chicago
Ingredients: 4 – 8 ounces fillets of fresh fish – such as tilapia, cod, halibut or sea bass, skin removed and de-boned; 8 ounces orange marmalade; 1 Tbsp fresh ginger, peeled and roughly chopped; 1 garlic clove, roughly chopped; 1 small serrano pepper, roughly chopped with seeds; 2-3 limes, juiced; Season To Taste with salt

www.appetitespersonalchef.com

This recipe works with any type of fresh white fish. Tilapia and cod are flaky and a little hard to work with but much less expensive than firm fishes like

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Ingredients

4 – 8 ounces fillets of fresh fish – such as tilapia, cod, halibut or sea bass, skin removed and de-boned
8 ounces orange marmalade
1 Tbsp fresh ginger, peeled and roughly chopped
1 garlic clove, roughly chopped
1 small serrano pepper, roughly chopped with seeds
2-3 limes, juiced
Season To Taste with salt