Carrot and Almond Muffins - Sweetlife Australia
Moist and rish in flavour, these little muffins are a perfect treat for those people who have less of a sweet tooth! The frosting has a little tang to it and is
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Ingredients
- 6 large eggs, separated
- 100g Perfect Sweet™ xylitol
- 1 lemon, finely grated zest
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- 250g carrots, peeled and grated
- 300g raw almonds, ground
- 50g arrowroot
- 1¼ tsp gluten free baking powder
- 200g light cream cheese, softened
- 1 tablespoon lemon juice
- 1 – 2 tablespoons Perfect Sweet™ xylitol, to taste
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