Slow Cooker Butternut Squash Lasagna Recipe - (4.5/5)

Ingredients

• 3 cups cubed butternut squash
• 1/2 yellow onion, diced
• 1 clove fresh garlic, diced
• 1 shallot diced
• 7 ounces (or 1/2 15 oz. container) low-fat ricotta cheese
• 1 Tablespoon dried sage (or same amount of fresh, chopped)
• 1 egg
• 1 package of lasagna noodles (you’ll only use about 6)
• 2 cups shredded mozzarella
• 1/2 cup frozen spinach, thawed, liquid squeezed out
• 1 Tablespoon olive oil
• 1 Teaspoon coriander (don’t have it and don’t want to buy it? the dish will be just as delicious without it)