Peach Raspberry Overnight Oats Recipe - Forks Over Knives
Vanilla almond milk creates a creamy base for these peach and raspberry overnight oats. Get the recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.
Ingredients
- ⅓ cup rolled oats (see GF tip, recipe intro)
- ½ teaspoon ground cinnamon
- ⅓ to ½ cup unsweetened vanilla almond milk (see tip, recipe intro)
- ⅓ cup fresh or frozen raspberries
- ¼ cup coarsely chopped fresh or frozen peaches
- 1 tablespoon raisins or chopped pitted dates
- 1 tablespoon slivered almonds, toasted if desired
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