Seasoned Polenta Croutons | Oregonian Recipes
Our kiddos enjoy salad far more when I top it with these nibbly, tasty little croutons. They are ridiculously easy to make — and hard to stop eating! These c...
Ingredients
- 1 tube (18 ounces) prepared organic polenta
- 1 tablespoon nutritional yeast
- 1/4 scant teaspoon sea salt
- 1/8-1/4 teaspoon smoked paprika
- 1/8 teaspoon lemon pepper (see note)
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