Silvia Colloca's Carciofi Ripieni Al Forno – Food For Everyone

Ingredients

• 100g dried breadcrumbs
• 4-5 anchovy fillets in olive oil, drained and chopped
• 45g freshly grated pecorino
• 1/3 cup finely chopped mint leaves
• 1/3 cup finely chopped flat leaf parsley
• 2-3 garlic cloves, finely chopped
• 115ml extra-virgin olive oil
• salt flakes and freshly ground black pepper
• 8 large globe artichokes, prepared
• 125ml dry white wine