Clementine & white chocolate muffins
Perfect clementine muffins make quick work of holiday leftovers and prevent waste. Use individual clementines for the best results.
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Cooking tools:
- Oven
- Muffin tin
- Cupcake liner
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Wooden spoon
- Citrus press
- Microplane
- Spatula
- Cooling rack
- Kitchen timer
Ingredients
- 1 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- Pinch of salt
- 2 eggs
- 1/2 cup sugar
- 1 teaspoon clementine zest
- 1/4 cup canola oil
- 1/2 cup freshly squeezed clementine juice (amount of clementines needed varies, depending on size)
- 1/2 cup white or dark chocolate chips
- 1/3 cup icing sugar
- 1 teaspoon clementine juice
- 2 teaspoons almond milk
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