Strawberry Brunch Loaf - Upper Arlington Public Library

Ingredients

• 2 cup all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 2 teaspoon lemon peel (grated)
• 1/2 teaspoon nutmeg
• 2 eggs (beaten)
• 1/2 cup honey
• 1/4 cup oil
• 1 1/2 cup coarsely chopped strawberries (fresh or unsweetened, frozen)
• 1/2 cup slivered almonds (opt.)