Foodista | Recipes, Cooking Tips, and Food News | Potato Gnocchis in Mushroom Pesto
Wholesome and hearty potato gnocchi paired with flavorful mushroom pesto—perfect for a comforting meal. 🍠蘑
Ingredients
- For the Gnocchis:
- 200g/7oz potatoes
- 250g/9oz potato flour
- 2 eggs
- salt, to taste
- pepper, to taste
- basil leaves (for garnish)
- For the Mushroom Pesto:
- 250g/9oz wild mushrooms
- 50g/2oz shallots
- 50ml/1.75fl oz olive oil
- 50g/2oz pine nuts
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