Hamburger steak with country gravy | Just A Pinch Recipes
Combine salt, pepper, and flour together. Set aside. Combine egg and milk. Dredge hamburger patties in flour mixture then coat in milk mixture. Dredge in flour mixture again....
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Ingredients
- 1 pound(s) hamburger ( divide into 4 patties)
- 1 teaspoon(s) salt
- 1 teaspoon(s) black pepper
- 3/4 cup(s) flour
- 1/4 cup(s) milk
- 1 egg, beatened
- 1/4 cup(s) shortening
- 1/4 cup(s) butter
- 1/4 cup(s) flour
- 2 teaspoon(s) black pepper
- 2 cup(s) milk
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