Homemade Italian Salsiccia
All homemade sausages are good, but I really want to show you the wonderful Salsiccia sausages, an Italian recipe. There are many variants because each region
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Cooking tools:
- Sausage stuffer
- Meat grinder
- Coffee grinder
- Grill
- Safety pin
- Oven
- Baking sheet
- Parchment paper
- Skillet
- Stove
- Mixing bowl
- Chef's knife
- Fork
- Kitchen shears
- Aluminum foil
Ingredients
- ● Pork leg meat 3 kg
- ● Pork belly 1.5 kg or even bacon/lard, if the pork skirt isn't fatty
- ● Garlic cloves 10 pieces
- ● Salt 3 tbsp
- ● Ground black pepper 1 tbsp
- ● Fennel seed 1 tbsp ground in a coffee grinder
- ● White wine 250 ml or red wine
- ● Natural hog casings 150 g a box
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