Leek, Chestnut and Cider Crumble Recipe | Winter Vegetarian Main

Name: Leek, Chestnut and Cider Crumble Recipe | Winter Vegetarian Main
Total time: 80 min
Ingredients: 25g butter; 2 garlic cloves, crushed; ½ tbsp chopped thyme leaves; 500ml dry cider; 3 leeks (about 450g once trimmed), trimmed, washed and cut into 3cm thick rounds; 100g plain wholemeal flour; 30g jumbo oats; 50g butter, cold and cubed; 50g Cheddar cheese, grated; 100g vacuum-packed ready-to-use chestnuts, roughly chopped

thehappyfoodie.co.uk

Cooked all in one pot, with plenty of cheese and garlic, this savoury leek, chestnut and cider crumble is perfect for a cosy night in.

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Ingredients

25g butter
2 garlic cloves, crushed
½ tbsp chopped thyme leaves
500ml dry cider
3 leeks (about 450g once trimmed), trimmed, washed and cut into 3cm thick rounds
100g plain wholemeal flour
30g jumbo oats
50g butter, cold and cubed
50g Cheddar cheese, grated
100g vacuum-packed ready-to-use chestnuts, roughly chopped