Red Curry Chicken with Rice Recipe – KUMA Knives
Prep time: 20 minutes — Cook time: 20 minutes — Total time: 40 minutes — Serving: 2 people Description Easy recipe for a delicious red curry wok dish with chicken and vegetables. This is so...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kumaknives.com.
Ingredients
- 14 1/8 (400 g) chicken breast
- 2 tablespoons red curry paste
- 2 garlic cloves
- 1.2 inch ginger
- 1 red bell pepper
- 4.41 oz (125 g) sugar snap peas
- 5.3 oz (150 g) carrots
- 1.7 cups (400 ml) coconut milk
- 8 dried lime leaves
- salt
- 5 5/8 oz (160 g) rice
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