Vegan Waldorf Salad
Simple and creamy Vegan Waldorf Salad with sweet apples, grapes, nuts, and robust Romaine lettuce—perfect for summer and kids alike. Easy to make in just 15 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at christinebailey.co.uk.
Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Refrigerator
Ingredients
- 1 large head of romaine lettuce
- large handful of watercress or rocket
- Handful of seedless grapes, halved
- 1 apple, diced
- 2 sticks celery, chopped
- Handful of chopped walnuts
- 100g cherry tomatoes halved
- 1/2 teaspoon Dijon mustard
- Juice of 1/2 lemon
- 1tbsp olive oil or flaxseed oil
- 3tbsp nutritional yeast flakes
- 60ml water
- 40g cashew nuts or 1tbsp nut butter
- 1/2 tsp garlic salt or sea salt
- Black pepper to taste
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