Vegan Cowboy Cookies Recipe

Name: Vegan Cowboy Cookies Recipe
Ingredients: 2 cups quick-cooking oats; 2 cups flour; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 2/3 cup oil; 2/3 cup sugar; 3/4 cup brown sugar (packed); 1/2 cup non-dairy milk (like e.g. vanilla soy milk); 1 tablespoon ground flax seeds; 1 teaspoon vanilla extract; 1 cup coconut, shredded unsweetened; 1 cup semisweet vegan chocolate chips (semi-sweet, can also use chopped chocolate); 1 cup pecan pieces, chopped and toasted (can use other nuts, too)

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This recipe comes from the wonderful book "Vegan Cookies Invade Your Cookie Jar" by Terri Hope Romero and Isa Chandra Moskowitz. The cookie

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.

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Ingredients

2 cups quick-cooking oats
2 cups flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
2/3 cup oil
2/3 cup sugar
3/4 cup brown sugar (packed)
1/2 cup non-dairy milk (like e.g. vanilla soy milk)
1 tablespoon ground flax seeds
1 teaspoon vanilla extract
1 cup coconut, shredded unsweetened
1 cup semisweet vegan chocolate chips (semi-sweet, can also use chopped chocolate)
1 cup pecan pieces, chopped and toasted (can use other nuts, too)