Rob Roy Recipe - Lola Covington
Indulge in a classic Rob Roy with scotch whisky, sweet vermouth, and a dash of bitters—ready in minutes! Garnished with a cherry.
Ingredients
- 45 ml scotch whisky
- 15 ml oz sweet vermouth
- 1 dash angostura bitters
- 1 maraschino cherry
- Cocktail glass Glassware
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