Unstuffed Cabbage Rolls With Crispy Bacon

Name: Unstuffed Cabbage Rolls With Crispy Bacon
Total time: 45 min
Ingredients: 1 medium white cabbage (I used Savoy as it has softer leaves, you won't be using all of it); 2 tablespoons olive oil; 1 large onion (finely diced); 1 medium carrot (grated or finely diced); 1 medium celery stick (finely diced); 1 teaspoon sea salt; 10 oz ground pork (300 grams); 10 oz ground beef (300 grams); 4 cloves garlic (finely diced); 1 teaspoon paprika; 1/2 teaspoon ground cumin; 1/2 teaspoon black pepper; 1 can diced tomatoes (14 oz / 400 g); 2 tablespoons Tamari (or coconut aminos or soy sauce for extra umami); 1 teaspoon fish sauce (for extra umami, optional); 1/2 teaspoon chili flakes (or chili powder); 21 tablespoons apple cider vinegar (or white wine vinegar); 1 tablespoon tomato paste; 1/2 cup vegetable stock (or water); Extra salt to taste; 5 rashers of bacon (diced); A handful of parsley (chopped); Sour cream (or unsweetened full-fat yoghurt to serve (optional))

www.cookedandloved.com

These deconstructed unstuffed cabbage rolls are perfect for busy weeknights.Made with no rice, this is a nutritious and tasty low-carb meal.

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Ingredients

1 medium white cabbage (I used Savoy as it has softer leaves, you won't be using all of it)
2 tablespoons olive oil
1 large onion (finely diced)
1 medium carrot (grated or finely diced)
1 medium celery stick (finely diced)
1 teaspoon sea salt
10 oz ground pork (300 grams)
10 oz ground beef (300 grams)
4 cloves garlic (finely diced)
1 teaspoon paprika
1/2 teaspoon ground cumin
1/2 teaspoon black pepper
1 can diced tomatoes (14 oz / 400 g)
2 tablespoons Tamari (or coconut aminos or soy sauce for extra umami)
1 teaspoon fish sauce (for extra umami, optional)
1/2 teaspoon chili flakes (or chili powder)
21 tablespoons apple cider vinegar (or white wine vinegar)
1 tablespoon tomato paste
1/2 cup vegetable stock (or water)
Extra salt to taste
5 rashers of bacon (diced)
A handful of parsley (chopped)
Sour cream (or unsweetened full-fat yoghurt to serve (optional))