Risotto with spinach, caramelised apples, crunchy speck and mountain cheese fondue | Marlene®

Name: Risotto with spinach, caramelised apples, crunchy speck and mountain cheese fondue | Marlene®
Total time: 45 min
Ingredients: Carnaroli rice, 160 g; Fresh spinach, 250 g; Extra virgin olive oil, to taste; Salt, to taste; Vegetable stock, 400 g; Butter, 20 g + to taste; Grana Padano, 30 g; 1 Marlene® Fuji apple; Speck, 5 slices; Mountain cheese, 50 g; Fresh cream, 50 g; White wine, ½ glass; Vinegar, 1 teaspoon; Brown sugar, 1 teaspoon.

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Marlene® - Recipes with apples for tasty moments. Here delightful recipes. Creative and and easy to cook. Read more here!

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