Mediteranean Chicken Shawarma Bowl
Ingredients Rice - 1/2 cup Basmati rice rinsed Shawarma - 1 clove Garlic minced - 1 tsp Ground coriander - 1 tsp Ground cumin - 1 tsp Ground cardamom - 1 tsp
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.divinedish.org.
Cooking tools:
- Blender
- Grill
- Instant-read thermometer
- Fine-mesh sieve
- Pitcher
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Saucepan
- Pot
- Fork
- Spoon
- Serving bowl
- Plate
Ingredients
- 1/2 cup Basmati rice (rinsed)
- 1 clove Garlic (minced)
- 1 tsp Ground coriander
- 1 tsp Ground cumin
- 1 tsp Ground cardamom
- 1 tsp Smoked paprika
- 1 tsp Salt
- 1/2 tsp Black pepper
- 1 TBSP Lemon juice
- 2 TBSP Extra-virgin olive oil
- 8 oz Chicken breast boneless skinless
- 10 cloves Garlic
- 3 TBSP Extra-virgin olive oil
- 1/2 tsp Salt
- 1/2 tsp Lemon juice
- 1 cup Romaine lettuce (chopped)
- 1 cup Cucumber (diced)
- 1/2 cup Tomato (diced)
- 1/4 cup Red onion (sliced thin)
- 1/4 cup Pickles (diced)
- 2 slices Watermelon
- 2 slices Watermelon (diced)
- 6 Fresh mint (leaves)
- 1 TBSP Lime juice
- 1 tsp Honey (or agave syrup, (optional, adjust to taste))
- 16 oz Water (cold)
- 2 pieces Baklava (store-bought)
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