10 Breakfast Cocktails Recipe – Cooking Detective

Name: 10 Breakfast Cocktails Recipe – Cooking Detective
Ingredients: Tomato juice – 2 cups; Vodka – 1/2 cup; Lemon juice – 2 tablespoons; Worcestershire sauce – 1 tablespoon; Hot sauce (such as Tabasco) – 1/2 to 1 teaspoon, depending on the desired spiciness; Salt – 1/4 teaspoon; Gin – 2 oz; Cointreau – 1 oz; Fresh lemon juice – 3/4 oz; Orange marmalade – 1 tablespoon; Orange bitters – 2 dashes; Rum – 2 oz; Orange juice – 4 oz; Lime juice – 1/2 oz; Simple syrup – 1/2 oz; Angostura bitters – 2 dashes; Vodka – 2 oz; Grapefruit juice – 2 oz; Ginger beer – 2 oz; Honey – 1/2 oz; Irish whiskey – 2 oz; Guinness Stout – 2 oz; Maple syrup – 1/2 oz; Lemon juice – 1/2 oz; Egg white – 1; Crème de cassis – as needed; Champagne – as needed

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Here are 10 Breakfast Cocktails Recipes that are both nutritious and portable, so you can have them on the move.

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Ingredients

Tomato juice – 2 cups
Vodka – 1/2 cup
Lemon juice – 2 tablespoons
Worcestershire sauce – 1 tablespoon
Hot sauce (such as Tabasco) – 1/2 to 1 teaspoon, depending on the desired spiciness
Salt – 1/4 teaspoon
Gin – 2 oz
Cointreau – 1 oz
Fresh lemon juice – 3/4 oz
Orange marmalade – 1 tablespoon
Orange bitters – 2 dashes
Rum – 2 oz
Orange juice – 4 oz
Lime juice – 1/2 oz
Simple syrup – 1/2 oz
Angostura bitters – 2 dashes
Vodka – 2 oz
Grapefruit juice – 2 oz
Ginger beer – 2 oz
Honey – 1/2 oz
Irish whiskey – 2 oz
Guinness Stout – 2 oz
Maple syrup – 1/2 oz
Lemon juice – 1/2 oz
Egg white – 1
Crème de cassis – as needed
Champagne – as needed