Country Fried Buttermilk Chicken
Marinate your tastebuds with Paisley’s juicy and tender Country Fried Buttermilk Chicken recipe that yields 4 servings in 35 minutes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at paisleyfarmfoods.com.
Cooking tools:
- Deep-fry thermometer
- Instant-read thermometer
- Skillet
- Glass pan
- Oven
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- 3 pounds of Chicken (quartered)
- 3 cups Buttermilk
- 1 tbsp Yellow Mustard
- 1 tbsp Tarragon (dried)
- Salt & Pepper to taste
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