Pancakes with Strawberries | SuperValue
A magnificent brunch option that’s quick and easy to whip up. Great served with yoghurt or whipped cream.
Ingredients
- 1 cup plain flour
- 1 ½ teaspoons baking powder
- pinch salt
- ¾ cup milk
- 1 large egg
- 1 teaspoon vanilla essence
- 3 tablespoons each: canola oil, sugar
- extra canola oil for frying
- 8-10 small strawberries, hulled & halved lengthwise
- ¼-½ cup maple syrup
- icing sugar
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